Archive | February 8, 2012

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The Father of American Education

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Originally posted on The Scrumptious Pumpkin:
I could eat this pasta every day of the week.  It’s so simple but such a delicious combination of flavors with the sweetness of the squash, the crisp kale, the hint of thyme and white wine, and the salty, cheesy Parmesan. I try to make one meatless meal a week…

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